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Pour to the liners inside your dehydrator trays, and spread until even, this ought to about one quarter of an inch thick white. Dehydrate, turning over when dry on top, and get rid of the liners unsuitable for your needs. Score the crackers (cut most of the way through) when almost dehydrated on sides. Or allow absolutely dehydrate then break into bite size crackers. Store in a tightly closed jar or cookie container. These will keep indefinitely. Makes about 100 crackers.

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